Today it was stir fry time again!
I had a bag of salad leaves that I hadn't used and they were no longer fresh enough to use as a salad. I chucked them in the wok with some peppers, garlic, ginger and chillies (oh, and a couple of wrinkly carrots), and it was lovely!
I need to clean out my fridge tomorrow and decide how to make best use of the contents.
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